(Vegetarian) Pasta isn’t normally my go-to. As much as I enjoy it, I usually prefer to eat carbs that will give me more fuel and energy. This week, however, I was packing to move house and had some lasagne noodles that needed to be used from my cupboard-cleaning process. The only trick was that I had definitely already packed my casserole dishes that would normally house a lasagne. But, I hadn’t packed my cast iron skillet yet…so, skillet lasagne it is! Continue reading →