(Vegan) Never heard of a ‘spelteree?’ Yeah, I hadn’t either, but I can confirm, it’s delicious. This is a dead easy recipe that packs a lot more flavour than you’d expect. Its creaminess reminds me of a beef stroganoff, but vegan and tasting more like a curry. It’s kind of weirdly wonderful. I added the roasted cauliflower to original recipe for an extra packed punch of veg (and because I got cauliflower in my Kent Veg Box this week), but you can skip or use other roasted veg instead –I bet roasted aubergine (eggplant) would be yummy! Continue reading
Roasted Squash and Chickpeas with Spicy Apricot Sauce
(Vegan, Gluten-Free) This super simple deconstructed veggie tagine will have your tastebuds tantalising over the sweet and savoury combo with a little spice! Continue reading
Spiced Brussels Sprouts Tagine
I’ve been getting loads of Brussels sprouts in my Kent Veg Box so I wanted to try something a bit different with them. I adapted this recipe from a meat tagine, and it turned out to be a super simple, tasty and filling mid-week meal for the win! Continue reading