Mushroom, Spinach and Cauliflower Spelteree

Mushroom, Spinach and Cauliflower Spelteree

(Vegan) Never heard of a ‘spelteree?’ Yeah, I hadn’t either, but I can confirm, it’s delicious. This is a dead easy recipe that packs a lot more flavour than you’d expect. Its creaminess reminds me of a beef stroganoff, but vegan and tasting more like a curry. It’s kind of weirdly wonderful. I added the roasted cauliflower to original recipe for an extra packed punch of veg (and because I got cauliflower in my Kent Veg Box this week), but you can skip or use other roasted veg instead –I bet roasted aubergine (eggplant) would be yummy! Continue reading “Mushroom, Spinach and Cauliflower Spelteree”