Want to get in touch? Please do!
Got that Friday feeling! 🙌 Last weekend I was in Norway playing in the snow with my family. ❄️ This weekend I’ll be in London soaking up the start of spring! 🌸 What will you be doing this weekend?
Ever heard of a ‘spelteree?’ Yeah, I hadn’t either, but I can confirm, it’s delicious!
😋
This is a dead easy recipe that packs a lot more flavour than you’d expect. Its creaminess reminds me of a beef stroganoff, but it’s vegan...and tastes more like a curry! It’s a weirdly wonderful combo by @rivercottagehq in #muchmoreveg 🙌 I made a few adjustments of my own based on what was in my @kentvegbox and put it up on the blog to share (link in bio)-enjoy and have a great week, ya beauties! 😘 •
•
•
•
•
•
#vegan #vegetarian #nourish #balance #healthyfoodporn #healthyfood #thrive #peanutbutterandbicycles #wellness #nutrition #healthyeats #igfood #tastespotting #foodgawker #buzzfeedhealth #realfood
#buzzfeedfood #huffposttaste
#homecooking #eatwell #eatstagram
#goodeats #foodlover #eatright #healthyfoodie #foodography #healthyspo #truecooks #eeeeeats
Feeling a bit nostalgic for my rice paddy wandering sans hair brush days in Vietnam 💚 Thank goodness I just booked a flight for a little weekend adventure soon! ✈️ Where do you think I’m off to next? I’ll make some vegan granola for whoever gets it right first (maybe) 📸 @luciekiss
A few of you have sweetly asked me for the recipe of this baby from my @kentvegbox #mealprep instastory. Good question! This is a tasty, simple vegan dish that should definitely be shared. 😋
•
Let me introduce you to the @rivercottagehq Roasted Squash and Chickpeas with Spicy Apricot Sauce recipe that I’ve shared over on the blog (link in bio)...because (1) it’s been approximately 2.1 million years since I put a recipe up on blog, which many of you have gently reminded me of regularly and (2) I can’t seem to sleep, so why not share something yummy with you to make use of my ‘very awake at 1am’ time?! 🤷🏻♀️ Sending you all the love, J xx
Everything you need is here and now ✨ In 2018, I had a big goal: ‘to find joy and beauty in the now moments’ after years being worried about the future. A year of intention later, I stop and notice the present moments in a way that’s made me appreciate them more.
🌻
So what’s 2019 going to bring? A bit more stillness and a lot more kindness. 💙 What’s your positive intention for 2019? 📷 by @v_savv in Ronda, Spain (November 2018)
Fancy something fresh? 💚 Try this super simple taste sensation approved by @perrilyons ✅ For 4 servings: sauté 1 onion, 3 garlic cloves and 1 small courgette (zucchini) with salt and pepper to taste until browned. Throw sautéed veg on top 3 handfuls of kale with 1 apple chopped and 1 small handful of walnuts. 🥗 Drizzle with the tastiest dressing in town: 4 Tbsp olive oil, 2 Tbsp balsamic vinegar, 1 tsp dijon mustard, 1 tsp maple syrup and salt/pepper to taste. 😋
This salad was so good, @perrilyons and I ate the leftovers for dessert. Like, actually. 😂
