(Gluten Free, Dairy Free, Meat Free | Paleo-Friendly) I don’t need Pancake Day to eat pancakes (as we know, I LOVE brunch), but it’s a good excuse anyways! Here’s a healthier approach to pancakes that I love. These tend to make a lot of appearances on the weekends in my home with a bit of almond or peanut butter. Big surprise there…not (if you didn’t know, I love nut butter more than most of my family members…just kidding family! Love you! Proud of you!). Continue reading
Month: February 2017
Vegan Beetroot, Mushroom, Carrot & Parsnip Burgers
(Gluten Free, Dairy Free, Vegan | Paleo-Friendly) Happy (day after) Valentine’s Day! I recently went to the Herne Hill Sunday Market and had some crazy good vegan burgers. So, because I’m a firm believer in loving yourself all year round , I’ve created my version of the burger magic to share using the delightful contents of my Kent Veg Box as a guide ❤ If you want to make them for your sweetie, may I recommend shaping the burgers into hearts!? I love LOVE and (veggie) burgers! Sending you all my love and healthy wishes. Happy (day after) V-Day you beauties! 💜 Keep on loving yourself with good, wholesome food! xxx Continue reading
Napa Cabbage Salad
(Dairy Free, Meat Free) I got a gorgeous head of red cabbage in my Kent Veg Box, and it put me in the mood for my mom’s Napa Cabbage Salad recipe that I grew up on. The only problem was that although the recipe was delicious, it lacked much nutritional value (outside the cabbage) and had loads of sugar in the dressing. So, I’ve mixed it up a bit by using honey and adding quinoa/apple. You could also add grated carrot if you want to get more vegetables involved as well! Continue reading
Peanut Butter & Bicycles 