(Gluten Free, Dairy Free, Meat Free | Paleo and Whole30-Friendly) Today I’ve fallen in love…with this sweet potato sandwich! Thanks to my new friend from the Fit Mitten Kitchen (who I haven’t met, but I think we should be friends because of how much I love this recipe), I found my new favourite brunch. Considering how much I love brunch, this is a REALLY BIG DEAL (yeah, I went all caps on that). Just look at this tastiness! Who doesn’t want to start their day with this?! Nom nom nom…yummmm. Continue reading
Month: January 2017
Kale and Caramelised Leek Frittata with Butternut Squash Crust
(Gluten Free, Dairy Free, Meat Free | Paleo and Whole30-Friendly) Alright everyone. It’s official. I’m really excited about this recipe! Why? Well, I concocted it, but more importantly, it meets my ‘awesome recipe’ requirements: it’s delicious, nutritious and really easy! Also, it’s tasty hot or cold so that you can enjoy the leftovers in your packed lunch, which is a super bonus in my books. Give it a try and let me know if you also think it passes the ‘awesome recipe’ test 🙂 Otherwise, enjoy! Continue reading
Fish Taco Bowl
(Gluten Free | Can be Dairy Free and Paleo-Friendly) One goal I have for 2017 is to eat more fish…as you might be able to see from my previous blog post 🙂 I’ve never really considered myself a ‘fish person,’ but I’m finding new ways to eat the highly nutritious food in a way that I actually like! For this recipe, I was inspired by Whole Fork’s Fish Taco Bowl. This recipe ticks two really important boxes for me: super easy/quick (it took less than 30 minutes even with frozen fish) and incredibly tasty! Go try. I promise you won’t be disappointed. The below ingredients make salad bowls for two. Enjoy! xxx Continue reading
Peanut Butter & Bicycles 