(Dairy Free, Meat Free) I got a gorgeous head of red cabbage in my Kent Veg Box, and it put me in the mood for my mom’s Napa Cabbage Salad recipe that I grew up on. The only problem was that although the recipe was delicious, it lacked much nutritional value (outside the cabbage) and had loads of sugar in the dressing. So, I’ve mixed it up a bit by using honey and adding quinoa/apple. You could also add grated carrot if you want to get more vegetables involved as well! Continue reading
Author: peanutbutterandbicycles
Paleo Sweet Potato Waffle (Open-Faced) Breakfast Sandwich
(Gluten Free, Dairy Free, Meat Free | Paleo and Whole30-Friendly) Today I’ve fallen in love…with this sweet potato sandwich! Thanks to my new friend from the Fit Mitten Kitchen (who I haven’t met, but I think we should be friends because of how much I love this recipe), I found my new favourite brunch. Considering how much I love brunch, this is a REALLY BIG DEAL (yeah, I went all caps on that). Just look at this tastiness! Who doesn’t want to start their day with this?! Nom nom nom…yummmm. Continue reading
Kale and Caramelised Leek Frittata with Butternut Squash Crust
(Gluten Free, Dairy Free, Meat Free | Paleo and Whole30-Friendly) Alright everyone. It’s official. I’m really excited about this recipe! Why? Well, I concocted it, but more importantly, it meets my ‘awesome recipe’ requirements: it’s delicious, nutritious and really easy! Also, it’s tasty hot or cold so that you can enjoy the leftovers in your packed lunch, which is a super bonus in my books. Give it a try and let me know if you also think it passes the ‘awesome recipe’ test 🙂 Otherwise, enjoy! Continue reading
Peanut Butter & Bicycles 