Mushroom, Spinach and Cauliflower Spelteree

Mushroom, Spinach and Cauliflower Spelteree

(Vegan) Never heard of a ‘spelteree?’ Yeah, I hadn’t either, but I can confirm, it’s delicious. This is a dead easy recipe that packs a lot more flavour than you’d expect. Its creaminess reminds me of a beef stroganoff, but vegan and tasting more like a curry. It’s kind of weirdly wonderful. I added the roasted cauliflower to original recipe for an extra packed punch of veg (and because I got cauliflower in my Kent Veg Box this week), but you can skip or use other roasted veg instead –I bet roasted aubergine (eggplant) would be yummy! Continue reading “Mushroom, Spinach and Cauliflower Spelteree”

Vegan Roasted Root Vegetable & Tomato Stew

Vegan Roasted Root Vegetable & Tomato Stew

(Gluten-Free, Vegan | Paleo-Friendly) Autumn is here, and all I want is cosy, warming food. Luckily, my Kent Veg Box delivers seasonal, local veg every week that brings all the comfort and nourishment to my body. This stew came from a mix of what was in my veg box and what was in my cupboard. Thankfully, it turned out a treat! Continue reading “Vegan Roasted Root Vegetable & Tomato Stew”

Veggie Skillet Lasagne

Veggie Skillet Lasagne

(Vegetarian) Pasta isn’t normally my go-to. As much as I enjoy it, I usually prefer to eat carbs that will give me more fuel and energy. This week, however, I was packing to move house and had some lasagne noodles that needed to be used from my cupboard-cleaning process. The only trick was that I had definitely already packed my casserole dishes that would normally house a lasagne. But, I hadn’t packed my cast iron skillet yet…so, skillet lasagne it is! Continue reading “Veggie Skillet Lasagne”