Carrot, Mushroom & Leek Risotto

Carrot, Mushroom & Leek Risotto

(Gluten Free, Vegan) My Kent Veg Box decided I needed to make this recipe with the seasonal, locally sourced carrots, leeks and mushrooms that were delivered to my door! I really had no choice in the matter 😉 Also, this recipe fulfils my big 3 requirements: easy, yummy and veggie-filled. Enjoy! xx Continue reading “Carrot, Mushroom & Leek Risotto”

Mini Spelt Flaxseed Banana Pancakes

Mini Spelt Flaxseed Banana Pancakes

(Gluten Free, Dairy Free, Meat Free | Paleo-Friendly) I don’t need Pancake Day to eat pancakes (as we know, I LOVE brunch), but it’s a good excuse anyways! Here’s a healthier approach to pancakes that I love. These tend to make a lot of appearances on the weekends in my home with a bit of almond or peanut butter. Big surprise there…not (if you didn’t know, I love nut butter more than most of my family members…just kidding family! Love you! Proud of you!).  Continue reading “Mini Spelt Flaxseed Banana Pancakes”

Vegan Beetroot, Mushroom, Carrot & Parsnip Burgers

Vegan Beetroot, Mushroom, Carrot & Parsnip Burgers

(Gluten Free, Dairy Free, Vegan | Paleo-Friendly) Happy (day after) Valentine’s Day! I recently went to the Herne Hill Sunday Market and had some crazy good vegan burgers. So, because I’m a firm believer in loving yourself all year round , I’ve created my version of the burger magic to share using the delightful contents of my Kent Veg Box as a guide ❤ If you want to make them for your sweetie, may I recommend shaping the burgers into hearts!? I love LOVE and (veggie) burgers! Sending you all my love and healthy wishes. Happy (day after) V-Day you beauties! 💜  Keep on loving yourself with good, wholesome food! xxx Continue reading “Vegan Beetroot, Mushroom, Carrot & Parsnip Burgers”