(Vegetarian) Pasta isn’t normally my go-to. As much as I enjoy it, I usually prefer to eat carbs that will give me more fuel and energy. This week, however, I was packing to move house and had some lasagne noodles that needed to be used from my cupboard-cleaning process. The only trick was that I had definitely already packed my casserole dishes that would normally house a lasagne. But, I hadn’t packed my cast iron skillet yet…so, skillet lasagne it is! Continue reading
5 Top Tips to Thrive in Hamar, Norway
Hamar is a charming Norwegian city that sits on the banks of Mjøsa, Norway’s largest lake. With my brother and his family living nearby, this was not my first trip to the sweet little city. I always leave Norway feeling refreshed with boosted wellbeing so on this trip I paid special attention to why this area of the world makes me feel fantastic –so I could share with you! Continue reading
Summer Vegetable Curry
(Gluten-Free, Vegan | Paleo-Friendly) I got the most gorgeous variety of summer vegetables from my Kent Veg Box that were screaming to be made into a curry! I should warn you though, this recipe is so rich, creamy and flavourfully yummy, you’ll likely want more than one helping. That may have happened to me on this cold summer day… Continue reading
Peanut Butter & Bicycles 