Kale and Caramelised Leek Frittata with Butternut Squash Crust

Kale and Caramelised Leek Frittata with Butternut Squash Crust

(Gluten Free, Dairy Free, Meat Free | Paleo and Whole30-Friendly) Alright everyone. It’s official. I’m really excited about this recipe! Why? Well, I concocted it, but more importantly, it meets my ‘awesome recipe’ requirements: it’s delicious, nutritious and really easy! Also, it’s tasty hot or cold so that you can enjoy the leftovers in your packed lunch, which is a super bonus in my books. Give it a try and let me know if you also think it passes the ‘awesome recipe’ test 🙂 Otherwise, enjoy! Continue reading “Kale and Caramelised Leek Frittata with Butternut Squash Crust”